Is wine on tap the future for the restaurants? For some time, we have been telling customers and potential customers just how good the petainerKeg™ is for wine. Well, we would say that wouldn’t we?
But don’t just take our word for it, why not listen to customers like Roberson Wine who are already using our kegs for wine on tap in restaurants and bars, and are now enjoying the logistical benefits, cost savings and waste reduction as a result.
Serving wine on tap means that consumers can now enjoy high quality, vibrant and fruity wines served in perfect condition by the glass. If is good enough for some of the UK’s choosiest wine critics, it has to be worth a look!
Wine on tap in the service environment means an elimination of a great deal waste, a cost saving versus the equivalent product in a bottle, and the peace of mind that comes with knowing the product will be presented to the customer in its optimum condition.
Roberson Wine serves a range of wines through the wine on tap system using petainerKeg™ – typically they are vibrant, fruity, delicious, full‑of‑life wines that are uplifting to taste. This is the very best format in which to present them.
It is a myth that if wine comes from a draft tap, it has to be low quality. Nothing could be further from the truth. Customers can now taste a range of high quality wines by the glass quickly and easily, even in the busiest restaurants.
Wine on tap is innovative, it adds to the consumer experience, the kegs makes stock-taking easier and are incredibly easy to use. If you can open a bottle of Coke, you can change a keg of wine!